Café de Braai Butter – A South African Twist on a French Classic

Difficulty: Beginner · Prep: 10 mins · Yields: 10 servings

Ingredients

Ingredients for Café de Braai Butter

250g (1 cup) unsalted buttersoftened

2 tsp OZ Braai Awesome Spice we used Signature Braai Spice (for that perfect balance of smokiness and spice)

1 tsp Dijon mustard

1 tbsp Worcestershire sauce

1 garlic clovefinely minced

1 tsp smoked paprika

½ tsp ground coriander a nod to South Africa’s love for this spice

1 tbsp fresh parsleychopped

1 tbsp fresh thyme chopped

Zest of 1 lemon for a fresh, citrusy lift

1 tsp lemon juice

Salt and black pepper to taste

Method

Mix it Up – In a bowl, combine all ingredients and mix until smooth and well blended.

Café de Braai Butter

Shape it – Spoon the butter mixture onto a piece of baking paper or cling film. Roll it into a log shape and twist the ends to secure it.

Café de Braai Butter

Chill – Refrigerate for at least an hour or until firm.

Café de Braai Butter

Slice & Serve – Cut discs of the butter and place them onto your hot steak, boerewors, grilled chicken, or even veggies.

Café de Braai Butter

Let it melt and infuse your meal with South African-inspired flavour!