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Chimichurri Verde (Traditional Green Chimichurri): The Perfect Sauce for Your Braai

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Chimichurri Verde is the traditional Argentinian sauce that has become a global favourite, especially for braais. This fresh, zesty, and herbaceous sauce is the perfect companion to grilled meats, seafood, and vegetables.

The balance of garlic, parsley, vinegar, and olive oil enhances smoky, flame-grilled flavours, making it an essential condiment for any outdoor cooking experience.

Green Chimichurri Recipe

Ingredients for Chimichurri Verde Recipe (Traditional Green Chimichurri)
 1/4 cup fresh parsleyfinely chopped
 1/4 cup fresh basil(Adds a sweet, peppery note) or any fresh herb of your choice, finely chopped
 1/4 cup fresh coriander(optional), finely chopped (it adds a bright, fresh flavour)
 3-4 garlic clovesminced
 1/2 cup olive oil
 2 tbsp red wine vinegar
 1 tsp dried oregano
 1/2 tsp red chilli flakes
 Salt and black pepper to taste
 Juice of 1/2 lemon (optional)
Make The Sauce
1

Combine parsley, coriander, garlic, oregano, and red chilli flakes in a bowl.

Green Chimichurri Recipe

2

Stir in olive oil, red wine vinegar, and lemon juice (if using).

Green Chimichurri Recipe

3

Season with salt and black pepper to taste.

4

Let the mixture sit for at least 30 minutes for the flavours to develop.

Nutrition Facts

6 servings

Serving size

about 2 tbs per person