Chimichurri Verde (Traditional Green Chimichurri): The Perfect Sauce for Your Braai
Chimichurri Verde is the traditional Argentinian sauce that has become a global favourite, especially for braais. This fresh, zesty, and herbaceous sauce is the perfect companion to grilled meats, seafood, and vegetables.
The balance of garlic, parsley, vinegar, and olive oil enhances smoky, flame-grilled flavours, making it an essential condiment for any outdoor cooking experience.
Ingredients
Ingredients for Chimichurri Verde Recipe (Traditional Green Chimichurri)
1/4 cup fresh parsleyfinely chopped
1/4 cup fresh basil(Adds a sweet, peppery note) or any fresh herb of your choice, finely chopped
1/4 cup fresh coriander(optional), finely chopped (it adds a bright, fresh flavour)
3-4 garlic clovesminced
1/2 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp red chilli flakes
Salt and black pepper to taste
Juice of 1/2 lemon (optional)
Directions
Make The Sauce
1
Combine parsley, coriander, garlic, oregano, and red chilli flakes in a bowl.
2
Stir in olive oil, red wine vinegar, and lemon juice (if using).
3
Season with salt and black pepper to taste.
4
Let the mixture sit for at least 30 minutes for the flavours to develop.