Chunky Onion and Tomato Relish

Difficulty: Intermediate · Prep: 5 mins · Cook: 20 mins · Total: 25 mins · Yields: 6 servings

The Chunky Onion and Tomato Relish is a beautifully simple yet versatile tomato sauce packed with flavour that is used with many South African dishes. You can enjoy this lekker tomato relish with pap, boerewors, boerewors rolls, meatballs or on pasta!

Ingredients

2 Onions (or 1 big Onion)Roughly chopped
2 Tins of Diced TomatoesAlternatively 8 fresh diced tomatoes
2 tbsp Mrs Balls Chutney
2 tbsp Balsamic Vinegar
1 tbsp Worcestershire Sauce
Salt & Peper
1 tbsp Sugar (optional)To help with the caramelisation process

Directions

1

Add 2 tablespoons of olive oil in a frying pan and fry the chunky onion pieces over medium heat till soft and caramelised.

2

Add the diced Tomato, Sugar, Balsamic Vinegar, Worcestershire sauce, Salt and Pepper.

3

Simmer for 15 - 20 minutes. Stir occasionally.

www.ozbraai.com.au — https://www.ozbraai.com.au/recipes/chunky-onion-and-tomato-relish/