Print Options:

Chimichurri Rojo (Red Chimichurri): A Smoky & Bold Take on a Classic Sauce

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

If you love deep, smoky flavours, Chimichurri Rojo is the perfect addition to your braai spread.

This variation of the traditional chimichurri incorporates roasted red capsicum and smoked paprika, adding a slightly sweet and smoky taste that pairs beautifully with grilled meats, poultry, and seafood.

Red Chimichurri Recipe

Ingredients for Chimichurri Rojo (Red Chimichurri)
 1 cup roasted red capsicumchopped (bought or roast the capsicum yourself over the coals)
 1/2 cup fresh parsleypacked
 1/4 cup red wine vinegar
 2 tsp smoked paprika
 5 garlic clovespeeled
 1/4 cup fresh lemon juice
 1/4 tsp black pepper
 1/2 tsp salt
 1/2 tsp crushed red chilli flakes
 1/2 cup olive oil
Make The Sauce
1

In a food processor, combine roasted red capsicum, parsley, garlic, vinegar, paprika, lemon juice, salt, pepper, and red chilli flakes.

Red Chimichurri Recipe

2

Blend until smooth or leave slightly chunky, based on your preference.

Red Chimichurri Recipe

3

Slowly drizzle in olive oil while blending or stir it in for a rustic texture.

4

Let it rest for at least 30 minutes before serving.

Red Chimichurri Recipe

Nutrition Facts

Serving Size about 2 tbs per person

Servings 0