We trust you’re enjoying the culinary excellence that comes with using FireChef knives. To maintain that level of performance, it’s essential to understand both the art and science of knife sharpening. That’s why we’re diving deep into how to use our FireChef Knife Sharpener effectively.
A widespread South African practice called “braai” involves grilling or cooking over coals or an open flame. While the meat at a braai is frequently the star of the show, the sides and salads can be just as crucial in completing the meal. Here are some suggestions for mouthwatering braai sides and salads to serve […]
Starting a charcoal fire for a braai can be intimidating for those who have never done it before, but it’s pretty simple once you are familiar with the steps. Here’s a guide on how to help you light a charcoal fire if you have never had the privilege to do so. First, gather your supplies. […]
Now that you have invested in a professional carbon steel knife, here are some tips caring for your new blade. These knives are tools, tools that tell a story and nothing tells a story like a carbon steel knife. Some professional chefs can tell whether the person who owns the knife uses a push cut or pull cut motion and they can also tell how the knife is cared for and the owner’s dominant hand.