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30South African 3 Meat 🍖 Curry Sosaties (Kebabs)By OZ BraaiCurry sosaties aka kebabs are a classic feature of a traditional South African Braai / BBQ. The apricot jam and curry marinade is the highlight of this dish. Preparing the sosaties does not take very long but we strongly recommend preparing it a day prior to braai'ng / bbq'ing them so that they can marinate overnight.
30Watermelon 🍉 and Fetta 🥗 SaladBy OZ BraaiThis is a very quick and refreshing Watermelon Salad with Feta. It only takes a couple of minutes to make and is the perfect side dish for your Braai.
30Bacon 🥓 and Egg 🍳 Breakfast Braaibroodjie 🥪 (Toastie)By OZ BraaiBraaibroodjie (pronounced Bra-ee-bru-ee-kee) is a toasted sandwich that is cooked over an open fire or coals. This is the recipe where the South African braaibroodjie meets the Aussie bacon and egg roll. It makes for a satisfying breakfast when camping. It also saves time doing dishes as you only need to use one pan and a braai grid. Add fried onion, cheese or chutney to take this braaibroodjie to the next level. The Travel Braai is designed to perfectly fit four braaibroodjies.
30Biltong Steak 🥩 with Caramelised Balsamic VinegarBy OZ BraaiDo you enjoy biltong? Then this campfire snack or light lunch is for you. This recipe is quick to make but pack a powerful flavour punch. The spice is made of the three main biltong ingredients; Pink Salt, Black Pepper and Coriander. Braai the steak to your liking, dip it in balsamic vinegar and then dip it in the spices, too easy.
30Braai Potjie 🥘 (BBQ Stew) with Roasted Veggies 🥕By OZ BraaiThis braai potjie is a spinoff of a traditional South African potjie or stew but with two main differences. The meat is browned aka braai'ed over coals and the vegetables are roasted seperate from the potjie / stew. The reason we love this potjie is because I get to braai and linger around the fire for two and a half hours while the potjie and vegetables cook.
20Peri-Peri Chicken 🐓 and Veg 🥔By OZ BraaiHere is one of my personal favourites. Peri-Peri Chicken with vegetables. The reason why this is such an awesome meal is that you can cook both your meat and veggies at the same time and without getting your camp oven or skillet dirty. Harry from Fire to Fork prepared this awesome meal using our Camp Braai with medium coals. Another method to braai this meal is to hang the braai basket on the stand about 1M away from open flames. It will take about 2.5 hours hanging it next to the fire but it will require less turning because it will slow roast. Image Credits: Fire to Fork
40Whole Snapper 🐟 Mediterranean StyleBy OZ BraaiNow here is a good example of what makes the Camp Braai so versatile. Harry from Fire to Fork braai'ed a freshly caught snapper in the Camp Braai over some medium coals. The hardest part of this recipe is to actually catch a fish, the rest It is very easy and only takes a couple of minutes to put together. Image Credits: Fire to Fork