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Unless you’re in South Africa, you could forgive the average Joe for thinking a barbeque and a braai are one and the same – or at least very similar. It’s difficult to adequately explain what a braai is to someone who hasn’t been lucky enough to share in the experience. 

“Well, it’s like a barbeque, Only better.”

“Ha! What could be better than a barbeque?” 

‘Braai’ is Afrikaans for ‘barbeque’ or ‘roast’ and, similar to what the barbie is to Australians, as well as being a delicious meal, is it’s an important social custom in South Africa that lasts long after the meat has been cooked and devoured. By all accounts, South Africans take their braais perhaps even more seriously than Australians do. And as any true-blue Aussie would know, we take our barbequing pretty seriously!  But while the main principles of barbeques and braais are generally the same, there are fundamental differences of the celebrated braai that make the mouth water and the heart sing with joy!

As an example, while many favour the ease of a gas flame BBQ, one might argue that a braai simply isn’t an authentic braai without a real wood or hot coal fire giving it that delicious smokey taste. The beauty of Braai’ing is that there are so many ways to do it, from the most sophisticated permanent set-up to the simplest of camping braais set next to or over the campfire. You can braai either inside or out – any time of the day or night. You can use a built-in or semi-permanent wood oven, a braai on wheels, in a fire drum or over a backyard firepit.

Then there’s its versatility. You can use it to cook almost anything! Conventional grilling, baking bread, stir-fry’s, traditional potjie kos, smoked meat or fish, a spit-roast, or even your morning cuppa!

Settling into life in another country can be bittersweet. Both wonderful, and at times, quite lonely, leaving you nostalgic for all the familiar sights, sounds, tastes, and smells you’re so used to. Home is where the heart is, after all. For South Africans, none can be more so familiar or dearly missed than the subtle hint of braai wafting through with the breeze on any given day… or night… or early morning!

Yep, we’ve been there! We understand the heartbreak upon realising that getting your hands on a real authentic braai in Australia is going to be far more difficult than you first thought. And that’s why we’ve spent years pouring a whole lot of heart and soul into designing, engineering, building, testing and retesting the ultimate braai equipment. We’ve thought of absolutely everything to ensure our products are versatile, practical, multi-functional, and most importantly, authentic! 

In fact, so good is our products, it’s not just a ‘must-have’ for South Africans, it appeals to foodies of all ages, races and origins – right across this beautiful sunburnt country. Whether it’s a low-key weeknight braai with the kids, a Saturday night dinner and drinks with friends, whether you’re celebrating a milestone or just showing your new Australian friends how it’s done, we have you well and truly covered. 

 

RECIPES

 

20Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw. The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.
10Rustic Buttermilk Soda Bread with OatsBy OZ BraaiGet ready for a life-changing baking experience as you discover the magic and simplicity of Soda Bread! This incredibly tasty and easy-to-make bread has been delighting taste buds ever since its birth in the mid-19th century in Ireland. The secret ingredient that makes this bread so scrumptious and straightforward to prepare? Baking soda, of course! As the Irish stumbled upon baking soda as a leavening agent, replacing the traditional yeast, they unlocked the door to a world of flavorful, quick, and comforting bread-making. The reaction between baking soda and an acidic ingredient like buttermilk, yogurt, or vinegar creates a delightful rise, resulting in a soft, tender crumb with a slightly tangy taste. In addition, the bread's golden, rustic crust offers a perfect balance of texture that adds to its charm. What makes Soda Bread so unique is its remarkable ease of preparation. There's no need to wait hours for the dough to rise or fuss over complicated kneading techniques. Instead, just the ingredients, shape the dough and pop it in the oven. You'll have a warm, freshly baked loaf with your favourite spread, a hearty soup, or a delicious stew in less than an hour. Not only is Soda Bread incredibly tasty, but it's also versatile. The basic recipe can be tweaked with add-ins, like dried fruits, nuts, seeds, or herbs, to create your signature loaf. The possibilities are endless, allowing you to explore your culinary creativity and savour the delicious outcome. So, what are you waiting for? Embrace the joy of baking Soda Bread, and delight in the savoury simplicity that has captured hearts (and stomachs) since the Irish first introduced this incredible treat. Trust us; you'll be hooked!
20Smoky Bacon-Wrapped Potatoes with Apricot GlazeBy OZ BraaiBacon-wrapped potato skewers with apricot glaze are a delicious and easy appetiser or side dish to make on the braai. Tender baby potatoes are wrapped in savoury bacon and threaded onto wooden skewers with mushrooms before being grilled to perfection. A sweet and tangy apricot glaze is then brushed onto the skewers, adding a touch of fruity flavour to this already flavorful dish.
10Brandy-Infused Sosatie Skewers with Dried FruitBy OZ BraaiBrandy marinated sosaties is a South African dish that features skewered cubes of meat and dried fruit, marinated in a mixture of brandy, rooibos tea, and barbecue sauce. The dish is typically braaied over some red hot coals, creating a smoky, caramelized crust on the meat and a burst of sweet, fruity flavour from the dried fruit. This recipe is easy to prepare and perfect for a backyard barbecue or family dinner. The rich, complex flavours of the marinade and the tender, juicy meat make this dish a crowd-pleaser that will transport you to the vibrant, multicultural cuisine of South Africa. This recipe makes 12 skewers, enough to serve 4-6 people as a main dish.
40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!
20Braaied Fish with Tacos and ColeslawBy OZ BraaiFreshly braaied fish is like a lighthouse in a sea of confusion, guiding you towards the delicious shores of satisfaction. The key to achieving a perfectly braaied fish is using fresh fish and cooking it correctly. One of the best tools for braaing fish is a (Toeklaprooster) or our Camp Braai basket, which allows you to cook the fish evenly and flip it quickly without it sticking to the grill or falling apart. It's a must-have for outdoor cooking, whether camping or having a backyard braai. To make this fish recipe, you can use a variety of fish, including Red Snapper, Barramundi, King Fish, or any other type of fresh fish available. Ask your fishmonger for advice on what type of fish is best for braaing, and make sure to ask for your fish to be gutted, scaled, and for its head to be removed. Tacos and coleslaw are a great way to enjoy your freshly braaied fish. The combination of flavours and textures creates a mouthwatering experience that is hard to resist. The crispy, smoky fish pairs perfectly with the soft, warm tortillas, while the fresh and crunchy coleslaw adds a delightful crunch to the mix.

All recipes

Recent Reviews

Camp Braai. No, not just a camp braai. I used it at my suburban home on the fire pit at the back. Worked a treat. Best thing for me is the variable height adjustment. Not only on the frame but the grill as well. Makes for adjustments on different sized meats. Love how small and compact it is. Just chuck it in any car and of you go. Let’s go camping.

Thanks Oz Braai.

Willem Adrian Taljard

The Oz Braai exceeded my expectations. It appears to be a very high quality product. I am sure it will last for many years (if not decades) as the critical components are made from stainless steel. Well done Clinton and team!

Thanks for good service to get the shipping kinks straightened out.

Hans Kruger

Wow what a fantastic Braai. I was very excited to receive my braai and I was not disappointed. The construction is well made easy to assemble and looking very durable I can see this lasting for a very long time. Customer service was fantastic and cannot be faulted. I was fortunate enough to have dealt with Clinton and I would recommend dealing with him any day! Thank you OZ Braai I am one very excited customer.

Shane

Camp Braai. No, not just a camp braai. I used it at my suburban home on the fire pit at the back. Worked a treat. Best thing for me is the variable height adjustment. Not only on the frame but the grill as well. Makes for adjustments on different sized meats. Love how small and compact it is. Just chuck it in any car and of you go. Let’s go camping.

Thanks Oz Braai.

Willem Adrian Taljard

The Oz Braai exceeded my expectations. It appears to be a very high quality product. I am sure it will last for many years (if not decades) as the critical components are made from stainless steel. Well done Clinton and team!

Thanks for good service to get the shipping kinks straightened out.

Hans Kruger

Wow what a fantastic Braai. I was very excited to receive my braai and I was not disappointed. The construction is well made easy to assemble and looking very durable I can see this lasting for a very long time. Customer service was fantastic and cannot be faulted. I was fortunate enough to have dealt with Clinton and I would recommend dealing with him any day! Thank you OZ Braai I am one very excited customer.

Shane

Camp Braai. No, not just a camp braai. I used it at my suburban home on the fire pit at the back. Worked a treat. Best thing for me is the variable height adjustment. Not only on the frame but the grill as well. Makes for adjustments on different sized meats. Love how small and compact it is. Just chuck it in any car and of you go. Let’s go camping.

Thanks Oz Braai.

Willem Adrian Taljard

The Oz Braai exceeded my expectations. It appears to be a very high quality product. I am sure it will last for many years (if not decades) as the critical components are made from stainless steel. Well done Clinton and team!

Thanks for good service to get the shipping kinks straightened out.

Hans Kruger

Wow what a fantastic Braai. I was very excited to receive my braai and I was not disappointed. The construction is well made easy to assemble and looking very durable I can see this lasting for a very long time. Customer service was fantastic and cannot be faulted. I was fortunate enough to have dealt with Clinton and I would recommend dealing with him any day! Thank you OZ Braai I am one very excited customer.

Shane

Unit 3, 10-12 Claude Boyd Parade, Bells Creek, QLD, 4551.