Unlock the Full Potential of Your FireChef Knives with Our Expert Sharpening Tips

We trust you’re enjoying the culinary excellence that comes with using FireChef knives. To maintain that level of performance, it’s essential to understand both the art and science of knife sharpening. That’s why we’re diving deep into how to use our FireChef Knife Sharpener effectively.

6 Must-Try Braai Sides and Salads: The Perfect Addition to Your Next Cookout

A widespread South African practice called “braai” involves grilling or cooking over coals or an open flame. While the meat at a braai is frequently the star of the show, the sides and salads can be just as crucial in completing the meal. Here are some suggestions for mouthwatering braai sides and salads to serve […]

HOW TO SEASON AND CARE FOR YOUR KNIFE

Now that you have invested in a professional carbon steel knife, here are some tips caring for your new blade. These knives are tools, tools that tell a story and nothing tells a story like a carbon steel knife. Some professional chefs can tell whether the person who owns the knife uses a push cut or pull cut motion and they can also tell how the knife is cared for and the owner’s dominant hand.

THE TRUTH ABOUT TOTAL FIRE BANS IN AUSTRALIA

A word synonymous with Australia the world over – and indeed, synonymous with summertime in Australia the world over, is “braai”…  No, wait, ‘braai’ is synonymous with South Africa, it’s “barbeque” that people tend to relate to Australia – as well as mega sharks, venomous snakes, deadly spiders, scorching hot days and various other forms […]