At OZ Braai, we pride ourselves on the quality and durability of our products, including our Compact and Mini Braai made from 304 stainless steel. However, it’s important to understand that even high-quality stainless steel can experience corrosion under certain conditions. This article aims to explain why stainless steel, particularly 304 grade, can show surface […]
When one thinks of South Africa, a few images inevitably come to mind: breathtaking landscapes, diverse wildlife, and the unmistakable aroma of meat sizzling over an open flame. This is the essence of South African braai culture, a beloved tradition that goes far beyond mere cooking. For Australians and others unfamiliar with this cultural cornerstone, […]
At OZ Braai, we believe in the power of perfecting your cooking techniques to create extraordinary outdoor culinary experiences. Whether you’re a seasoned braaier or just starting, understanding the science behind slow roasting and reverse searing can take your from novice to expert to impress your guests. In this article, we’ll explore these methods in […]
When it comes to choosing the perfect braai, selecting the right equipment can make all the difference. At OZ Braai, we offer three excellent options: the Mini Braai, the Compact Braai, and the Patio Braai. Each has its own unique features and advantages, catering to different needs and preferences. In this article, we’ll delve into […]
Choosing the suitable wood for your Braai is crucial for a successful Braai and ensuring sustainable practice. This guide details the best woods for Braai by state, considering their availability, coal longevity, and the unique flavours they impart. Understanding the Science of Wood for Braai The type of wood you choose can significantly influence your […]
Follow these tips for advanced braai techniques… Welcome to the exhilarating world of Braai—a beloved tradition that transcends cultural boundaries, originating from South Africa and now a favourite in Australia. Braai is not just about grilling; it’s a celebration of good food, great company, and the sheer joy of outdoor cooking. If you’re eager to […]
Mastering Braai Spices Welcome to the art of Braai, where tradition and science blend to create unforgettable experiences. By exploring our specially crafted spice rubs and homemade blends, you can elevate your Braai from basic to spectacular. Let’s delve into how spices can transform every meal into a celebration of flavours with a touch of […]
Discover the Magic of Braai Have you ever stood by a grill and thought, “This could be better?” Well, that’s precisely because you haven’t yet discovered Braai. Now, imagine this scenario: the warmth of a fire, friends gathered all around, and a feast fit for kings. Unlike your average cookout, this is Braai—South Africa’s ultimate […]
We trust you’re enjoying the culinary excellence that comes with using FireChef knives. To maintain that level of performance, it’s essential to understand both the art and science of knife sharpening. That’s why we’re diving deep into how to use our FireChef Knife Sharpener effectively.
A widespread South African practice called “braai” involves grilling or cooking over coals or an open flame. While the meat at a braai is frequently the star of the show, the sides and salads can be just as crucial in completing the meal. Here are some suggestions for mouthwatering braai sides and salads to serve […]
