Potjie No: 3
Serves: 6– 8 with rice
No onions. Made with pregnant and breastfeeding mothers in mind.
Spice the chicken with the chicken spice.
Heat the oil in the pot and braai the bacon for about 10minutes.
Add the dried apricots and apricot jam and braai until soft.
Now add the chicken, beef stock and Worcestershire sauce, cover with the lid and allow it to simmer for about 30minutes.
Add the carrots and potatoes and allow the pot to simmer for a further 30 minutes.
Next, add the veggies and the mushrooms.
Sprinkle a little Aromat over the pot, cover with the lid and allow to simmer for +-45 minutes.
Mix the soup powder with the cream and add it to the pot. Cover and allow it to simmer for a final +-45 minutes.
Servings 8