OZ Braai Charcoal Chimney — User & Care Guide
Why We Designed It
We designed the OZ Braai Charcoal Chimney to make lighting your fire fast, effortless, and reliable — whether you’re in your backyard or camping off-grid.
Its cast-iron construction delivers powerful airflow to get your coals burning evenly in minutes. No more fanning, waiting, or wasting firelighters — just a clean, strong start to every braai.
How to Use
- Set up your base: Place 1–2 firelighters on a solid, heatproof surface or inside your braai.
- Position the chimney: Place the chimney directly over the firelighters with the open side down.
- Add fuel: Fill the top with charcoal or small wood pieces. Don’t pack too tightly — airflow is key.
- Light it up: Ignite the firelighters through the side openings. The chimney will draw air through, feeding your fire from below.
- Wait for coals to glow: In about 10–15 minutes, your charcoal should be glowing and coated in a thin ash.
- Remove from the fire: Use heat-resistant gloves or tongs to lift the chimney and pour the hot coals into your braai or firepit.
Important: Remove the chimney as soon as your coals are ready. Leaving it inside the flames too long will cause the cast iron to deteriorate.
Care Instructions
- Keep it dry. Cast iron will rust if exposed to moisture.
- After use: Let it cool, wipe off ash or residue, and dry thoroughly.
- Apply a light coat of oil (any cooking or vegetable oil) after each use to prevent rust.
- Store in the original box or a dry place to protect it from humidity.
- If light surface rust appears, scrub gently with steel wool, dry completely, and re-oil.
Safety Tips
- Always wear heat-resistant gloves when handling the chimney.
- Place it on a flat, stable, heatproof surface during use.
- Keep away from children and flammable materials.
- Never use indoors or in enclosed spaces.
Final Word
The OZ Braai Charcoal Chimney is built for simplicity and performance — getting your fire roaring fast so you can focus on what matters most: great food and even better company.

