OZ Braai Charcoal Chimney: User & Care Guide

Why We Designed It

We designed the OZ Braai Charcoal Chimney to make lighting your fire fast, effortless, and reliable, whether you’re in your backyard or camping off-grid.
Its cast-iron construction delivers powerful airflow to get your coals burning evenly in minutes. No more fanning, waiting, or wasting firelighters, just a clean, strong start to every braai.

How to Use

  1. Set up your base: Place 1-2 firelighters on a solid, heatproof surface or inside your braai.
  2. Position the chimney: Place the chimney directly over the firelighters with the open side down.
  3. Add fuel: Fill the top with charcoal or small wood pieces. Don’t pack too tightly, airflow is key.
  4. Light it up: Ignite the firelighters through the side openings. The chimney will draw air through, feeding your fire from below.
  5. Wait for coals to glow: In about 10-15 minutes, your charcoal should be glowing and coated in a thin ash.
  6. Remove from the fire: Use heat-resistant gloves or tongs to lift the chimney and pour the hot coals into your braai or firepit.

Important: Remove the chimney as soon as your coals are ready. Leaving it inside the flames too long will cause the cast iron to deteriorate.

Care Instructions

  • Keep it dry. Cast iron will rust if exposed to moisture.
  • After use: Let it cool, wipe off ash or residue, and dry thoroughly.
  • Apply a light coat of oil (any cooking or vegetable oil) after each use to prevent rust.
  • Store in the original box or a dry place to protect it from humidity.
  • If light surface rust appears, scrub gently with steel wool, dry completely, and re-oil.

Safety Tips

  • Always wear heat-resistant gloves when handling the chimney.
  • Place it on a flat, stable, heatproof surface during use.
  • Keep away from children and flammable materials.
  • Never use indoors or in enclosed spaces.

Final Word

The OZ Braai Charcoal Chimney is built for simplicity and performance, getting your fire roaring fast so you can focus on what matters most: great food and even better company.