Welcome to the OZ Braai Recipe Collection

Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.

Why You’ll Love Cooking with OZ Braai

• Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
• Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
• Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.

Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!

CampingCategories

All CategoriesAustralia ReDiscoveredBoerewors RollsBraaibroodjiesBreadBreakfastBy OZ Braai  CampingCondimentDessertDinnerDips, Salad Dressings, Salsas, and SaucesEasterFishLunchMain CoursesMeatPizzaPotjies and StewsSaladsSauceSidesSnacksSt Patrick's DayUser SubmittedVegetables

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest Rated

00Mavrou (Cape Malay Beef Curry)By Valerie Pretorius

10Ricko’s Rotisserie Lamb Loin with Beetroot & Feta SaladBy Valerie Pretorius

10Ricko’s Spun Lemon Pepper Chicken with Tallow Fried Potatoes and Adonis SauceBy Valerie PretoriusLooking for your next OZ Braai showstopper? You've found it! This incredible recipe comes to us courtesy of Rico from Australia ReDiscovered's Season 4, Episode 4, showcasing his masterful approach to flavour and the OZ Braai Spin Basket. Prepare for the ultimate in succulent Rotisserie Maryland Chicken, perfectly complemented by our rich Tallow Fried Potatoes and a fresh Adonis Sauce. Get ready to impress! Recipe by: Rico at Australia ReDiscovered - Season 4 Episode 4

10Ricko’s Picanha with ChimichurriBy Valerie PretoriusWe're firing up the braai for a truly exceptional dish that's gaining serious traction here in Australia: Picanha with Chimichurri. This fantastic recipe, straight from the culinary adventures on Australia Rediscovered, Season 4, Episode 2 on 7Plus, brings a vibrant South American flair to your outdoor cooking. Get ready to elevate your braai game with a juicy cut of meat and a zesty, fresh sauce that'll have everyone asking for more. This recipe is designed for maximum flavour and an authentic braai experience.

00Irish Apple Cake – Dutch Oven DelightBy Valerie PretoriusThis is a classic Irish Apple Cake, the kind your granny would bake. It's a simple, comforting cake, full of juicy apples and warm spices. Perfect with a cuppa, and even better when cooked in a Dutch oven over the coals. This is an easy, quick, camp-friendly recipe.

00Irish Cider Pork and OnionsBy Valerie PretoriusThis Irish Cider Pork and Onions is a hearty dish, steeped in tradition. Think back to the old country, where they'd slow-cook pork with cider to warm the soul. Now, we're taking it outside, adding that smoky braai magic.

30Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw. The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.

20Smoky Bacon-Wrapped Potatoes with Apricot GlazeBy OZ BraaiBacon-wrapped potato skewers with apricot glaze are a delicious and easy appetiser or side dish to make on the braai. Tender baby potatoes are wrapped in savoury bacon and threaded onto wooden skewers with mushrooms before being grilled to perfection. A sweet and tangy apricot glaze is then brushed onto the skewers, adding a touch of fruity flavour to this already flavorful dish.

50OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!