Welcome to the OZ Braai Recipe Collection

Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.

Why You’ll Love Cooking with OZ Braai

• Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
• Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
• Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.

Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!

CondimentCategories

All CategoriesAustralia ReDiscoveredBoerewors RollsBraaibroodjiesBreadBreakfastBy OZ BraaiCamping  CondimentDessertDinnerDips, Salad Dressings, Salsas, and SaucesEasterFishLunchMain CoursesMeatPizzaPotjies and StewsSaladsSauceSidesSnacksSt Patrick's DayUser SubmittedVegetables

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest Rated

10Ricko’s Picanha with ChimichurriBy Valerie PretoriusWe're firing up the braai for a truly exceptional dish that's gaining serious traction here in Australia: Picanha with Chimichurri. This fantastic recipe, straight from the culinary adventures on Australia Rediscovered, Season 4, Episode 2 on 7Plus, brings a vibrant South American flair to your outdoor cooking. Get ready to elevate your braai game with a juicy cut of meat and a zesty, fresh sauce that'll have everyone asking for more. This recipe is designed for maximum flavour and an authentic braai experience.

10Café de Braai Butter – A South African Twist on a French ClassicBy Valerie Pretorius

00Chimichurri Rojo (Red Chimichurri): A Smoky & Bold Take on a Classic SauceBy Valerie PretoriusIf you love deep, smoky flavours, Chimichurri Rojo is the perfect addition to your braai spread. This variation of the traditional chimichurri incorporates roasted red capsicum and smoked paprika, adding a slightly sweet and smoky taste that pairs beautifully with grilled meats, poultry, and seafood.

00Chimichurri Verde (Traditional Green Chimichurri): The Perfect Sauce for Your BraaiBy Valerie PretoriusChimichurri Verde is the traditional Argentinian sauce that has become a global favourite, especially for braais. This fresh, zesty, and herbaceous sauce is the perfect companion to grilled meats, seafood, and vegetables. The balance of garlic, parsley, vinegar, and olive oil enhances smoky, flame-grilled flavours, making it an essential condiment for any outdoor cooking experience.