Chimichurri Verde (Traditional Green Chimichurri): The Perfect Sauce for Your Braai
Feb
Chimichurri Verde is the traditional Argentinian sauce that has become a global favourite, especially for braais. This fresh, zesty, and herbaceous sauce is the perfect companion to grilled meats, seafood, and vegetables.
The balance of garlic, parsley, vinegar, and olive oil enhances smoky, flame-grilled flavours, making it an essential condiment for any outdoor cooking experience.
Combine parsley, coriander, garlic, oregano, and red chilli flakes in a bowl.
Stir in olive oil, red wine vinegar, and lemon juice (if using).
Season with salt and black pepper to taste.
Let the mixture sit for at least 30 minutes for the flavours to develop.
Why It’s Perfect for a Braai
- Enhances the smoky, grilled flavours of meats and vegetables.
- Works as a marinade or a condiment.
- Quick and easy to prepare, with no cooking required.
Fun Facts About Chimichurri
- Chimichurri originated in Argentina, where gauchos (cowboys) used it to season grilled meats.
- The name may come from the Basque word tximitxurri, meaning “a mixture of things in no particular order.”
- It has a fresh, tangy, and slightly spicy profile, making it incredibly versatile.
Want a smokier, bolder twist? Try Chimichurri Rojo!
Take Your Braai to the Next Level
Chimichurri is more than just a sauce; it’s a celebration of bold, fresh flavours that pair beautifully with the smoky goodness of a braai. Whether you stick to the herbaceous green chimichurri or opt for the rich, smoky rojo, you’ll be bringing a touch of South American flair to your OZ braai.
Try these recipes at your next braai and watch your guests return for seconds!
Ingredients
Directions
Combine parsley, coriander, garlic, oregano, and red chilli flakes in a bowl.
Stir in olive oil, red wine vinegar, and lemon juice (if using).
Season with salt and black pepper to taste.
Let the mixture sit for at least 30 minutes for the flavours to develop.
