Creamy Potato Salad

Creamy Potato Salad
Prep 10 minCook 10 minTotal 20 minServes 6Cuisine South AfricanCourse Side Dish
5.0 (1)

What do you call a braai without a creamy potato salad and/or braaibroodjies? a BBQ!

To prevent your arteries from clogging up it is probably a good idea to rotate between Potato salad and Braaibroodjies. Maybe with this weekend's braai have your braaivleis(meat) with our creamy potato salad and next weekend with our awesome gourmet braaibroodjies.

Creamy Potato Salad

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This is a very quick and easy potato salad recipe that we've perfected over the years.

Creamy Potato Salad

Ingredients

 1 kg Baby Potatoes
 ½ Red or Brown Onion
 ½ cup Apple Cider Vinegar
 1 cup Praise Traditional Mayonnaise Or mayonnaise of choice
 1 tbsp Dijon Mustard
 2 tbsp Cream Cheese
  Salt and Peper
 2 tsp Sugar
 ½ cup Small Pickled Gherkins

Directions

1

Boil or microwave the baby potatoes until soft.

2

Chop the onion finely and add it to the apple cider vinegar and pickle for 20min

3

Once the potatoes are cooked, cut it into smaller pieces and add salt

4

Mix the mayo, cream cheese, dijon, salt, pepper, sugar, gherkins, and onions (without the vinegar) with the potatoes.

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