20Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw. The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.
20Smoky Bacon-Wrapped Potatoes with Apricot GlazeBy OZ BraaiBacon-wrapped potato skewers with apricot glaze are a delicious and easy appetiser or side dish to make on the braai. Tender baby potatoes are wrapped in savoury bacon and threaded onto wooden skewers with mushrooms before being grilled to perfection. A sweet and tangy apricot glaze is then brushed onto the skewers, adding a touch of fruity flavour to this already flavorful dish.
40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!
30South African 3 Meat 🍖 Curry Sosaties (Kebabs)By OZ BraaiCurry sosaties, also known as kebabs, are a beloved staple at traditional South African Braais or barbecues. These delicious skewers are made with a mouthwatering combination of apricot jam and curry marinade that sets them apart from other grilled dishes. Although the preparation process for sosaties is relatively quick, it is highly recommended to marinate the meat overnight to allow the flavours to penetrate and enhance the overall taste fully. The apricot jam gives a sweet and tangy balance to the spiciness of the curry marinade, creating a unique and irresistible flavour profile. The key to making the best sosaties is using high-quality ingredients and allowing enough time for the marinade to fully infuse the meat. The combination of flavours in the marinade will not only tenderize the meat but also leave it with a wonderfully aromatic and flavorful taste that will make your mouth water. Whether you're hosting a traditional South African Braai or a backyard BBQ, curry sosaties are the perfect addition to any meal. The delicious taste and easy preparation make them an excellent indoor and outdoor cooking option. These delicious skewers will be a hit with your friends and family and quickly become a staple at any summer barbecue or braai. If you're looking for a flavorful and easy-to-make dish that will be a crowd-pleaser, give curry sosaties a try.
30Watermelon 🍉 and Fetta 🥗 SaladBy OZ BraaiThis is a very quick and refreshing Watermelon Salad with Fetta. It only takes a couple of minutes to make and is the perfect side dish for your Braai.
30Bacon 🥓 and Egg 🍳 Breakfast Braaibroodjie 🥪 (Toastie)By OZ BraaiBraaibroodjie (pronounced Bra-ee-bru-ee-kee) is a toasted sandwich that is cooked over an open fire or coals. This is the recipe where the South African braaibroodjie meets the Aussie bacon and egg roll. It makes for a satisfying breakfast when camping. It also saves time doing dishes as you only need to use one pan and a braai grid. Add fried onion, cheese or chutney to take this braaibroodjie to the next level. The Travel Braai is designed to perfectly fit four braaibroodjies.
30Biltong Steak 🥩 with Caramelised Balsamic VinegarBy OZ BraaiDo you enjoy biltong? Then this campfire snack or light lunch is for you. This recipe is quick to make but pack a powerful flavour punch. The spice is made of the three main biltong ingredients; Pink Salt, Black Pepper and Coriander. Braai the steak to your liking, dip it in balsamic vinegar and then dip it in the spices, too easy.
30Braai Potjie 🥘 (BBQ Stew) with Roasted Veggies 🥕By OZ BraaiThis braai potjie is a spinoff of a traditional South African potjie or stew but with two main differences. The meat is browned aka braai'ed over coals and the vegetables are roasted seperate from the potjie / stew. The reason we love this potjie is because I get to braai and linger around the fire for two and a half hours while the potjie and vegetables cook.
20Peri-Peri Chicken 🐓 and Veg 🥔By OZ BraaiHere is one of my personal favourites. Peri-Peri Chicken with vegetables. The reason why this is such an awesome meal is that you can cook both your meat and veggies at the same time and without getting your camp oven or skillet dirty. Harry from Fire to Fork prepared this awesome meal using our Camp Braai with medium coals. Another method to braai this meal is to hang the braai basket on the stand about 1M away from open flames. It will take about 2.5 hours hanging it next to the fire but it will require less turning because it will slow roast. Image Credits: Fire to Fork