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Chef’s Knife

(8 customer reviews)

$129.00 $99.00 Incl GST

or 4 fortnightly payments of $24.75 with Afterpay More info

8″ Handmade Full Tang Chef’s Knife with Sheath

  • length: 300 mm / 12 inch
  • blade length: 210 mm / 8 inch
  • blade width: 55 mm / 2.1 inch
  • weight: 300 g / 0.8 lb

Package Includes:

  • 1 x 8″ Handmade Chef’s Knife
  • 1 x NEW Dark Sheath

Category:

In stock

This full tang chef’s knife is made from carbon steel and the handle and blade are integrated as one solid piece. The handle is made from hardwood and is shaped for a very comfortable grip. It comes with a unique canvas sheath to protect the blade and doubles as a safety feature to cover the very sharp blade.

This iconic knife is a must-have for every passionate cook, this traditional hand forged full tang chef’s knife promises unparalleled dexterity and is perfect for cutting onions, vegetables, meat or your BILTONG or Steaks. The blade is 8″ (21 cm) long, giving it ample cutting area.

The size of the blade ensures ease of use, and will ensure the perfect cut every time. The knife is well balanced and only weighs 300 grams!

This Full Tang Handmade Chef’s Knife is made of high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of hardwood and steel, allowing for a comfortable grip.

Weight 2 kg
Dimensions 15 × 0.5 × 4 cm

8 reviews for Chef’s Knife

  1. Todd (verified owner)

    Great knife best I’ve used
    Great weight and balance point

  2. Andy Tait (verified owner)

    A beautifully weighted knife that easily cuts the finer things as well as the larger items. Highly recommend

  3. Frank Rivera (verified owner)

    Beautiful piece of gear considering the price. Feels good in the hand and nice weight to it. Love it.

  4. Mike Morgan (verified owner)

    Great knife. Feels good in the hand and nice weight. Awesome price too.

  5. Michael (verified owner)

    Can you suggest the best way to sharpen it!

  6. Scotty (verified owner)

    Love it! Feels great in your hand, holds it’s edge.

  7. Brendan Bowden (verified owner)

    This is a well weighted knife that i find is balanced and easy to use. The carbon steel has retained its sharp edge well and is easy to look after. It was well priced and supplies straight away, I highly recommend this product!

  8. janis kruska (verified owner)

    Love this blade. Super fast delivery. So surprised by the excellent Quality great value.

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CARING FOR YOUR NEW CARBON STEEL KNIFE

This Chef's Knife is hand-forged from high carbon steel with the black iron oxide left on the blade to give it a premium hand-forged look. Please clean the knife before using it for the first time using soapy water and drying with a hand towel. Leaving it wet will cause the blade to corrode and get rust marks on the blade.

Some of the black iron oxide will peel off after the first couple of cleans, but it will keep its hand-forged look for years to come.

The shiny part of the blade will turn a dull blue colour over time called patina, but it is perfectly normal and will help protect the blade from corroding. Some acidic foods, like chicken and lemon, will instantly leave patina marks due to its acidic nature, but that adds to the uniqueness of the knife. For day to day use we recommend washing it with soap and water, but please ensure to dry it immediately.

High carbon steel is robust and long-lasting and will keep its edge longer than stainless steel.