Fire II Fork NEW Recipe Book

Australians have a passion for camping, and even more so for creating top-notch meals, no matter where we roam. Harry Fisher’s journey began during the pandemic, sharing his campfire cooking on YouTube, which quickly grew into a weekly staple for hundreds of thousands of followers. His first cookbook, Fire to Fork, was a hit, with over 35,000 copies sold in Australia. Now, three years on, Harry presents his second campfire cookbook, bringing over 70 new recipes to elevate outdoor cooking.

Harry shares, “I never imagined I’d write not one, but two cookbooks. The response to my first book was overwhelming, and I’m excited to share this new collection with everyone.”

Fire II Fork draws deeply from the flavours Harry enjoyed camping in south-west WA. Packed with comfort food classics you’d expect to find at home or a favourite restaurant, each recipe is crafted to be made with ingredients you can grab at a supermarket or butcher—even in remote Aussie towns.

From the No Skills Beef Stew and Bang Bang Shrimp to perfect hangover cures and creative cocktails, this book has it all. You’ll also find quick sides like a decadent Potato Salad or a crowd-pleasing Potato Bake. These are meals that impress without the fuss—so you can kick back while everyone else does the dishes.

Co-founder of Exploring Eden Media, Brendan Batty, says, “Fire II Fork is for everyone who loved Harry’s first book. He has a unique ability to make campfire cooking approachable and delicious.”

Social media icon Andy Hearndan, also known as Andy Cooks, penned the foreword, saying, “Harry brings an infectious passion to every dish he creates, inspiring us to embrace outdoor cooking in its purest form. This book is a fantastic guide for anyone keen to try campfire recipes.”

Fire II Fork: More Camp Cooking is available now at OZ Braai and wherever great camping books are sold.