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40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!
20Braaied Fish with Tacos and ColeslawBy OZ BraaiFreshly braaied fish is like a lighthouse in a sea of confusion, guiding you towards the delicious shores of satisfaction. The key to achieving a perfectly braaied fish is using fresh fish and cooking it correctly. One of the best tools for braaing fish is a (Toeklaprooster) or our Camp Braai basket, which allows you to cook the fish evenly and flip it quickly without it sticking to the grill or falling apart. It's a must-have for outdoor cooking, whether camping or having a backyard braai. To make this fish recipe, you can use a variety of fish, including Red Snapper, Barramundi, King Fish, or any other type of fresh fish available. Ask your fishmonger for advice on what type of fish is best for braaing, and make sure to ask for your fish to be gutted, scaled, and for its head to be removed. Tacos and coleslaw are a great way to enjoy your freshly braaied fish. The combination of flavours and textures creates a mouthwatering experience that is hard to resist. The crispy, smoky fish pairs perfectly with the soft, warm tortillas, while the fresh and crunchy coleslaw adds a delightful crunch to the mix.
30South African 3 Meat 🍖 Curry Sosaties (Kebabs)By OZ BraaiCurry sosaties, also known as kebabs, are a beloved staple at traditional South African Braais or barbecues. These delicious skewers are made with a mouthwatering combination of apricot jam and curry marinade that sets them apart from other grilled dishes. Although the preparation process for sosaties is relatively quick, it is highly recommended to marinate the meat overnight to allow the flavours to penetrate and enhance the overall taste fully. The apricot jam gives a sweet and tangy balance to the spiciness of the curry marinade, creating a unique and irresistible flavour profile. The key to making the best sosaties is using high-quality ingredients and allowing enough time for the marinade to fully infuse the meat. The combination of flavours in the marinade will not only tenderize the meat but also leave it with a wonderfully aromatic and flavorful taste that will make your mouth water. Whether you're hosting a traditional South African Braai or a backyard BBQ, curry sosaties are the perfect addition to any meal. The delicious taste and easy preparation make them an excellent indoor and outdoor cooking option. These delicious skewers will be a hit with your friends and family and quickly become a staple at any summer barbecue or braai. If you're looking for a flavorful and easy-to-make dish that will be a crowd-pleaser, give curry sosaties a try.
50Braai’ed Pineapple 🍍 DessertBy OZ BraaiIndulge in a sweet and smoky treat with this delicious recipe for braaid pineapple. Whether you’re using our travel braai or a traditional braai grid, this recipe is simple to follow and delivers incredible flavour. And with a dash of sweet paprika or cayenne pepper, the pineapple takes on a savoury kick that balances the sweetness perfectly. Topped with a scoop of ice cream and a sprinkle of dried crushed ginger, this dish is the perfect dessert for any summer gathering or braai.
30Watermelon 🍉 and Fetta 🥗 SaladBy OZ BraaiThis is a very quick and refreshing Watermelon Salad with Fetta. It only takes a couple of minutes to make and is the perfect side dish for your Braai.
30Bacon 🥓 and Egg 🍳 Breakfast Braaibroodjie 🥪 (Toastie)By OZ BraaiBraaibroodjie (pronounced Bra-ee-bru-ee-kee) is a toasted sandwich that is cooked over an open fire or coals. This is the recipe where the South African braaibroodjie meets the Aussie bacon and egg roll. It makes for a satisfying breakfast when camping. It also saves time doing dishes as you only need to use one pan and a braai grid. Add fried onion, cheese or chutney to take this braaibroodjie to the next level. The Travel Braai is designed to perfectly fit four braaibroodjies.
30Biltong Steak 🥩 with Caramelised Balsamic VinegarBy OZ BraaiDo you enjoy biltong? Then this campfire snack or light lunch is for you. This recipe is quick to make but pack a powerful flavour punch. The spice is made of the three main biltong ingredients; Pink Salt, Black Pepper and Coriander. Braai the steak to your liking, dip it in balsamic vinegar and then dip it in the spices, too easy.
30Braai Potjie 🥘 (BBQ Stew) with Roasted Veggies 🥕By OZ BraaiThis braai potjie is a spinoff of a traditional South African potjie or stew but with two main differences. The meat is browned aka braai'ed over coals and the vegetables are roasted seperate from the potjie / stew. The reason we love this potjie is because I get to braai and linger around the fire for two and a half hours while the potjie and vegetables cook.