Braai’ed Pineapple Dessert
Jul
Indulge in a sweet and smoky treat with this delicious recipe for braaid pineapple. Whether you’re using our travel braai or a traditional braai grid, this recipe is simple to follow and delivers incredible flavour.
And with a dash of sweet paprika or cayenne pepper, the pineapple takes on a savoury kick that balances the sweetness perfectly. Topped with a scoop of ice cream and a sprinkle of dried crushed ginger, this dish is the perfect dessert for any summer gathering or braai.
Ingredients
Directions
Cut the Pineapple into 3cm slices and place it in your Travel Braai or alternatively just braai it normally on a braai grid.
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Braai the Pineapple slices over scorching hot coals for about 15 minutes or till nice and soft. Sprinkle with Sweet Paprika or cayenne pepper.
Add the Pineapple slices into a bowl, add some ice cream and then sprinkle Dried Crushed Ginger.
