30South African 3 Meat 🍖 Curry Sosaties (Kebabs)By OZ BraaiCurry sosaties aka kebabs are a classic feature of a traditional South African Braai / BBQ. The apricot jam and curry marinade is the highlight of this dish. Preparing the sosaties does not take very long but we strongly recommend preparing it a day prior to braai'ng / bbq'ing them so that they can marinate overnight.
30Braai Potjie 🥘 (BBQ Stew) with Roasted Veggies 🥕By OZ BraaiThis braai potjie is a spinoff of a traditional South African potjie or stew but with two main differences. The meat is browned aka braai'ed over coals and the vegetables are roasted seperate from the potjie / stew. The reason we love this potjie is because I get to braai and linger around the fire for two and a half hours while the potjie and vegetables cook.
20Peri-Peri Chicken 🐓 and Veg 🥔By OZ BraaiHere is one of my personal favourites. Peri-Peri Chicken with vegetables. The reason why this is such an awesome meal is that you can cook both your meat and veggies at the same time and without getting your camp oven or skillet dirty. Harry from Fire to Fork prepared this awesome meal using our Camp Braai with medium coals.
Another method to braai this meal is to hang the braai basket on the stand about 1M away from open flames. It will take about 2.5 hours hanging it next to the fire but it will require less turning because it will slow roast.
Image Credits: Fire to Fork40Whole Snapper 🐟 Mediterranean StyleBy OZ BraaiNow here is a good example of what makes the Camp Braai so versatile. Harry from Fire to Fork braai'ed a freshly caught snapper in the Camp Braai over some medium coals. The hardest part of this recipe is to actually catch a fish, the rest It is very easy and only takes a couple of minutes to put together.
Image Credits: Fire to Fork40Slow Roasted Rack of 🐑 LambBy OZ BraaiHe needs no introduction and is one of our favourite fire cooks in Australia. Harry from Fire to Fork is also no stranger when it comes to cooking with our Camp Braai and has been using it since the very first version.
We've recently contacted Harry asking him if he could help us create some inspiring recipes using our Camp Braai to help give our customers and followers some great tips on how to use the Camp Braai for cooking some awesome meals while out camping.
He did not disappoint, and for his first recipe in the series, he prepared a slow-roasted rack of lamb with roasted vegetables on the side at a location that is guaranteed to make all of us VERY Jealous!
He used the stand and braai basket next to open flames ON THE BEACH to slow roast the rack of lamb and used a skillet to fry some mouth-watering vegetables.
There are two ways to cook with the Camp Braai.
1. You can hang the basket on the hooks and place it next to an open fire for slow roasting OR;
2. You can wait for the fire to settle to get some good coals, place the stand over the coals and put the braai basket on one of the four levels of the stand depending on what you are cooking.
We prefer option 1 when it comes to slow roasting a rack of lamb or a full rack of lamb ribs as it helps to cook the excess fat out of the meat. We've even slow roasted 2 flat chooks for 3 hours which gave us ample time to socialise next to the fire.
You can choose to use a combination of option 1 and 2. First, slow roasting the meat and then just before taking it off, placing the stand over medium coals and choosing the appropriate height setting for your basket in order to give your meat a quick and final roasting.
When cooking meat that does not need slow-roasting, we recommend using option two as this will allow you to cook your meat much faster by selecting the correct heat setting for the type of meat you are using. 10Creamy 🥔 Potato SaladBy OZ BraaiWhat do you call a braai without a creamy potato salad and/or braaibroodjies? a BBQ!
To prevent your arteries from clogging up it is probably a good idea to rotate between Potato salad and Braaibroodjies. Maybe with this weekend's braai have your braaivleis(meat) with our creamy potato salad and next weekend with our awesome gourmet braaibroodjies.
This is a very quick and easy potato salad recipe that we've perfected over the years.30South African Sweetcorn 🌽 Pap and Chunky Tomato 🍅 Relish (Pap en Sous)By OZ BraaiMielie Meal or pap is a popular staple food in South Africa. When you're invited to a braai you can be assured that there will be pap served with a rich tomato relish.
It is similar to Italian polenta or American grits except that it is usually made of a white rather than a yellow maize variety. In this recipe, we are going to add some additional goodness that will take the traditional pap recipe to the next level. You can serve this as a side dish with any meat.
If there are any leftovers the next morning you can eat the pap as a porage by adding some milk and sugar. 30Banting Vetkoek (User Submitted)By vanessapretorius1Banting/Keto Vetkoek