Welcome to the OZ Braai Recipe Collection
Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.
Why You’ll Love Cooking with OZ Braai
- Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
- Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
- Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.
Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!
00Hot Cross Bun Bread & Butter PuddingBy Valerie PretoriusThere's a certain magic in a simple bread and butter pudding – that comforting hug of warm custard and soft bread, often enjoyed with family and friends. It's a classic for a reason, a timeless treat that brings smiles to faces. As Easter rolls around, we're taking this beloved favourite and giving it a festive twist, swapping out the regular bread for those delightfully spiced and fruity hot cross buns. It's a perfect way to embrace the spirit of the season, sharing a sweet and satisfying dish that's just a little bit special. Get ready to bake up a cracking Hot Cross Bun Bread and Butter Pudding that's sure to be a hit!00Char-Roasted Chermoula LambBy Valerie PretoriusThis Easter, we're taking our love of outdoor cooking to new heights by infusing it with the vibrant flavours of North Africa. We chose lamb, a classic Easter centrepiece, for its rich, tender meat that beautifully absorbs the diverse flavours we're incorporating. Cooking it 'bush style' over coals, a method shared and celebrated in both Australian and South African culinary traditions, creates a rustic and intensely flavourful experience. The addition of Chermoula, a fragrant North African marinade, reflects our love for exploring culinary boundaries and celebrating the fusion of cultures. This recipe is a testament to the diverse influences that inspire our cooking, bringing together the heart of the open-grid braai, with the aromatic spices of the Mediterranean. It's a celebration of Easter, friendship, and the joy of sharing delicious food under the open sky.
