Welcome to the OZ Braai Recipe Collection

Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.

Why You’ll Love Cooking with OZ Braai

• Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
• Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
• Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.

Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!

Australia ReDiscoveredCategories

All Categories  Australia ReDiscoveredBoerewors RollsBraaibroodjiesBreadBreakfastBy OZ BraaiCampingCondimentDessertDinnerDips, Salad Dressings, Salsas, and SaucesEasterFishLunchMain CoursesMeatPizzaPotjies and StewsSaladsSauceSidesSnacksSt Patrick's DayUser SubmittedVegetables

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00Ricko’s Rotisserie Lamb Loin with Beetroot & Feta SaladBy Valerie Pretorius

00Ricko’s Spun Lemon Pepper Chicken with Tallow Fried Potatoes and Adonis SauceBy Valerie PretoriusLooking for your next OZ Braai showstopper? You've found it! This incredible recipe comes to us courtesy of Rico from Australia ReDiscovered's Season 4, Episode 4, showcasing his masterful approach to flavour and the OZ Braai Spin Basket. Prepare for the ultimate in succulent Rotisserie Maryland Chicken, perfectly complemented by our rich Tallow Fried Potatoes and a fresh Adonis Sauce. Get ready to impress! Recipe by: Rico at Australia ReDiscovered - Season 4 Episode 4

00Ricko’s Picanha with ChimichurriBy Valerie PretoriusWe're firing up the braai for a truly exceptional dish that's gaining serious traction here in Australia: Picanha with Chimichurri. This fantastic recipe, straight from the culinary adventures on Australia Rediscovered, Season 4, Episode 2 on 7Plus, brings a vibrant South American flair to your outdoor cooking. Get ready to elevate your braai game with a juicy cut of meat and a zesty, fresh sauce that'll have everyone asking for more. This recipe is designed for maximum flavour and an authentic braai experience.