Jalapeno Poppers – A Three Ingredient Snack
07
Jul
Jul
Prep 10 minCook 10 minTotal 20 minServes 2Cuisine AmericanCourse Appetizer
A quick and easy snack on the Camp Braai.
Image Credits: Fire to Fork
Ingredients
Fresh whole Jalapenos
Cream Cheese
Bacon
Directions
1
Slice the Jalapenos in half and remove the seeds
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4
Fill the centres of the jalapenos with cream cheese and re-join the 2 halves of the jalapeno
5
6
Wrap thin strips of bacon around the whole jalapeno and skewer with a toothpick
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Place in the Camp Braai and grill over medium heat until the bacon is browned all over.
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Categories By OZ Braai, Snacks
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I have done this using apricot and almond creamed cheese as the filling. I split the Jalapeno’s leaving the stalk attached, scrape out the seeds and membranes then pack with the cheese. They are yumbo!!!
Hi, I made this a couple of years ago before I saw it on here and found it to be lacking punch. I added a good lashing of BBQ spice to the cream cheese and found that helped. Lots of stuff can be added to the cream cheese eg corn relish to liven things up. I realise this then becomes a 4 ingredient snack but its worth it.
Keep up the good work, Cheers Danny.