South African Camelthorn Hardwood

South African Camelthorn – The King of Braai Wood

When only the best will do, braai masters turn to Camelthorn — one of the densest and slowest-burning hardwoods in Southern Africa. Grown in the arid landscapes of the Kalahari and Namib, this wood is as tough and resilient as the land itself, delivering unrivalled heat, coals, and flavour.

Camelthorn doesn’t just burn – it roars to life with a steady intensity, producing long-lasting coals and a mild, earthy aroma that enhances your meat without overpowering it. If you want the ultimate fire for slow-cooked lamb, steaks, or boerewors, Camelthorn is the gold standard.

Why Camelthorn is the Ultimate Braai & BBQ Wood:

Superior Heat & Burn Time:

Known for its extreme density, Camelthorn burns hotter and longer than almost any other hardwood — perfect for serious braais, potjies, or open fire cooking.

Consistent, Slow Burn:

Produces a bed of glowing coals that stay hot for hours, ideal for long cooking sessions or hosting without rushing the fire.

Subtle, Smoky Flavour:

Unlike stronger woods, Camelthorn gives off a gentle, aromatic smoke that enhances your food with a rich but refinedtaste.

Virtually Spark-Free:

Less crackling and spitting compared to softer woods, making it a safer choice for enclosed or built-in braais.

Naturally Cured & Low Moisture:

Dried under the African sun, Camelthorn is ready to burn clean, leaving behind fragrant coals and minimal ash.

Product Details:

• Origin: South Africa / Namibia

• Wood Type: Camelthorn (Vachellia erioloba)

• Available Sizes: 15kg bags

• Use: Perfect for braais, BBQs, potjie fires, pizza ovens, smokers, and fireplaces

The Braai Wood of Legends

Light up with Camelthorn and bring the soul of the Kalahari to your backyard. Whether you’re after flavour, heat, or tradition — this is the wood that delivers all three.

Camelthorn is more than fuel. It’s fire made legendary.