Salt Pepper Garlic

SPG: Salt. Pepper. Garlic. Sorted.

Some of the best braai food needs nothing more than three things done properly. Our SPG is built on exactly that: coarse salt, cracked black pepper and garlic, balanced so every pinch seasons evenly and lets the meat do the talking. It is the everyday shaker you reach for when you want proper flavour without hiding what is on the grid.

We use a mix of cracked and fine black pepper for both bite and depth, and garlic in two forms, granules for texture and powder for a rounded, savoury backbone. The result is a clean, bold all-rounder that crusts up beautifully over hot coals and holds its own in the kitchen too.

Use it on steaks, chops, boerewors, chicken, burgers and roast potatoes, or shake it over eggs, veggies and chips. Season generously before cooking, or finish at the end for an extra hit. Whether you are a seasoned braai master or just firing up your first fire, SPG is the shaker that never leaves the table.