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Unless you’re in South Africa, you could forgive the average Joe for thinking a barbeque and a braai are one and the same – or at least very similar. It’s difficult to adequately explain what a braai is to someone who hasn’t been lucky enough to share in the experience. 

“Well, it’s like a barbeque, Only better.”

“Ha! What could be better than a barbeque?” 

‘Braai’ is Afrikaans for ‘barbeque’ or ‘roast’ and, similar to what the barbie is to Australians, as well as being a delicious meal, is it’s an important social custom in South Africa that lasts long after the meat has been cooked and devoured. By all accounts, South Africans take their braais perhaps even more seriously than Australians do. And as any true-blue Aussie would know, we take our barbequing pretty seriously!  But while the main principles of barbeques and braais are generally the same, there are fundamental differences of the celebrated braai that make the mouth water and the heart sing with joy!

As an example, while many favour the ease of a gas flame BBQ, one might argue that a braai simply isn’t an authentic braai without a real wood or hot coal fire giving it that delicious smokey taste. The beauty of Braai’ing is that there are so many ways to do it, from the most sophisticated permanent set-up to the simplest of camping braais set next to or over the campfire. You can braai either inside or out – any time of the day or night. You can use a built-in or semi-permanent wood oven, a braai on wheels, in a fire drum or over a backyard firepit.

Then there’s its versatility. You can use it to cook almost anything! Conventional grilling, baking bread, stir-fry’s, traditional potjie kos, smoked meat or fish, a spit-roast, or even your morning cuppa!

Settling into life in another country can be bittersweet. Both wonderful, and at times, quite lonely, leaving you nostalgic for all the familiar sights, sounds, tastes, and smells you’re so used to. Home is where the heart is, after all. For South Africans, none can be more so familiar or dearly missed than the subtle hint of braai wafting through with the breeze on any given day… or night… or early morning!

Yep, we’ve been there! We understand the heartbreak upon realising that getting your hands on a real authentic braai in Australia is going to be far more difficult than you first thought. And that’s why we’ve spent years pouring a whole lot of heart and soul into designing, engineering, building, testing and retesting the ultimate braai equipment. We’ve thought of absolutely everything to ensure our products are versatile, practical, multi-functional, and most importantly, authentic! 

In fact, so good is our products, it’s not just a ‘must-have’ for South Africans, it appeals to foodies of all ages, races and origins – right across this beautiful sunburnt country. Whether it’s a low-key weeknight braai with the kids, a Saturday night dinner and drinks with friends, whether you’re celebrating a milestone or just showing your new Australian friends how it’s done, we have you well and truly covered. 

 

RECIPES

 

30Juicy Spareribs with Homemade ChipsBy OZ BraaiThere's nothing quite like the smoky aroma of spareribs sizzling over an open flame, paired with the rustic charm of homemade chips. This recipe brings the heart and soul of the Braai to your backyard, promising a winner that's both satisfying and fun to make. Whether it's for a laid-back weekend feast or a special gathering, these juicy spareribs and crispy chips will steal the show.
20Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw. The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.
20Rustic Buttermilk Soda Bread with OatsBy OZ BraaiGet ready for a life-changing baking experience as you discover the magic and simplicity of Soda Bread! This incredibly tasty and easy-to-make bread has been delighting taste buds ever since its birth in the mid-19th century in Ireland. The secret ingredient that makes this bread so scrumptious and straightforward to prepare? Baking soda, of course! As the Irish stumbled upon baking soda as a leavening agent, replacing the traditional yeast, they unlocked the door to a world of flavorful, quick, and comforting bread-making. The reaction between baking soda and an acidic ingredient like buttermilk, yogurt, or vinegar creates a delightful rise, resulting in a soft, tender crumb with a slightly tangy taste. In addition, the bread's golden, rustic crust offers a perfect balance of texture that adds to its charm. What makes Soda Bread so unique is its remarkable ease of preparation. There's no need to wait hours for the dough to rise or fuss over complicated kneading techniques. Instead, just the ingredients, shape the dough and pop it in the oven. You'll have a warm, freshly baked loaf with your favourite spread, a hearty soup, or a delicious stew in less than an hour. Not only is Soda Bread incredibly tasty, but it's also versatile. The basic recipe can be tweaked with add-ins, like dried fruits, nuts, seeds, or herbs, to create your signature loaf. The possibilities are endless, allowing you to explore your culinary creativity and savour the delicious outcome. So, what are you waiting for? Embrace the joy of baking Soda Bread, and delight in the savoury simplicity that has captured hearts (and stomachs) since the Irish first introduced this incredible treat. Trust us; you'll be hooked!
20Smoky Bacon-Wrapped Potatoes with Apricot GlazeBy OZ BraaiBacon-wrapped potato skewers with apricot glaze are a delicious and easy appetiser or side dish to make on the braai. Tender baby potatoes are wrapped in savoury bacon and threaded onto wooden skewers with mushrooms before being grilled to perfection. A sweet and tangy apricot glaze is then brushed onto the skewers, adding a touch of fruity flavour to this already flavorful dish.
10Brandy-Infused Sosatie Skewers with Dried FruitBy OZ BraaiBrandy marinated sosaties is a South African dish that features skewered cubes of meat and dried fruit, marinated in a mixture of brandy, rooibos tea, and barbecue sauce. The dish is typically braaied over some red hot coals, creating a smoky, caramelized crust on the meat and a burst of sweet, fruity flavour from the dried fruit. This recipe is easy to prepare and perfect for a backyard barbecue or family dinner. The rich, complex flavours of the marinade and the tender, juicy meat make this dish a crowd-pleaser that will transport you to the vibrant, multicultural cuisine of South Africa. This recipe makes 12 skewers, enough to serve 4-6 people as a main dish.
40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!

All recipes

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Google Reviews

Marty Neu
Marty Neu
2024-07-07
Top heat
Keith Gray
Keith Gray
2024-07-05
This is a very well crafted BBQ with high quality Stainless steel. It is easy to put together and very functional / practical. I can’t wait to get the coals burning and the meat cooking.
Peter C
Peter C
2024-07-04
FireChef Chef's Cleaver Incredibly fast delivery. Super high quality product. Buy one, you'll never go back to ordinary.
Sharon Johnson
Sharon Johnson
2024-07-04
Very good with communication and products are excellent.
Mark Farnham
Mark Farnham
2024-07-03
Haven't been to the shop but online they are a great company with great products and brilliant service.
John Robertson
John Robertson
2024-07-03
Ive been using Oz Braai gear for quite some time now, and you just cant go past the quality & Usability of their gear. I love it. Their service is second to none as well. Thanks to the team at Oz Braai for everything you do for me.
Garry Rath
Garry Rath
2024-07-03
Excellent kit as usual with Oz Brain What else can I say
Neil Mitchelhill
Neil Mitchelhill
2024-07-03
Always great service & products

Unit 3, 10-12 Claude Boyd Parade, Bells Creek, QLD, 4551.