Chunky Onion and Tomato Relish
Sep
The Chunky Onion and Tomato Relish is a beautifully simple yet versatile tomato sauce packed with flavour that is used with many South African dishes. You can enjoy this lekker tomato relish with pap, boerewors, boerewors rolls, meatballs or on pasta!
Add 2 tablespoons of olive oil in a frying pan and fry the chunky onion pieces over medium heat till soft and caramelised.
Add the diced Tomato, Sugar, Balsamic Vinegar, Worcestershire sauce, Salt and Pepper.
Simmer for 15 - 20 minutes. Stir occasionally.
Also See: The Rich Diversity of South African Food: A Taste of Culture and Heritage
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Ingredients
Directions
Add 2 tablespoons of olive oil in a frying pan and fry the chunky onion pieces over medium heat till soft and caramelised.
Add the diced Tomato, Sugar, Balsamic Vinegar, Worcestershire sauce, Salt and Pepper.
Simmer for 15 - 20 minutes. Stir occasionally.
Wow it was so delicious with pap and liver
That sounds amazing. Will have to try with liver!
Ooooo yum yum
Just tried this recipe and my mom loved it, can’t wait to make it for the rest of my family
Thank you for the feedback Thembi, hope they enjoyed it 🙂
Looks delicious……thanks for the recipe….
Thanks for the comment Pikkie
Your method does not include the Chutney…
You can add Chutney or anything else you want to tweak the recipe…
Hi there
Thank you for such a lovely recipe. Just checking what is the shelf life? Many thanks
Haven’t really tested that it normally doesn’t last long. However, you could probably put it in the fridge for quite some time. If you add a little bit of vinegar I am sure you can keep it bottled for a very long time.
Thank you for sharing it looks delicious.
It’s just the Ants Pants.
This is my go-to Braai sauce since discovering it last year. Thank you for sharing
This is one very easy and tasty relish!! I make and freeze it for easy use later.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.